A Wee Bit Of Pie

Buttermilk Pie

We baked a buttermilk pie over the weekend. That’s a lie. B did. I did nothing. I didn’t even make the pie crust. We weren’t sure how it was going to turn out, so we bought frozen pie crust instead. Pie gods, please don’t be too angry with me. This was a trial run. Next time, we’ll use nice crust. I mean, next next time since we have one more frozen crust to use because apparently they only sell them in pairs. How many times can I say crust in one blog post?

And yes, that is a VERY small slice of pie. I asked for a “little bit” which in my language means “not enormous” but apparently other people interpret that differently.

  1. Dude, I’ve seen tons of cooking shows about how to make a pie from scratch, and the crust didn’t seem too difficult to make. You can make a crust from scratch, I believe in you B (and Moye)!

    Reply

    1. Oh, I know how to make pie crust. We were just being lazy. :)

      Reply

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