Lisa and I have a problem: we are out of giant things to bake. There are only so many times we can make giant cookie cakes and cupcakes, and there are only so many times we can fork over our hard earned cash to buy giant baking molds. So we thought we’d take a different approach by baking things-inside-of-things, kind of like this pumpkin pie in a cupcake–which sounds really labor intensive for a Saturday afternoon–so we decided to give this Oreo Stuffed Chocolate Chip Cookie recipe a hand.
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As always, life gets a little crazy and hectic. The next thing Lisa and I know, it’s suddenly October and we haven’t baked yet! This time, we decided to create something seasonal and economical by using pureed pumpkins and ye old cookie cake pans. Back in July, we baked the amazing peanut butter and jelly cakewich but let’s be honest, we’re kind of running out of giant baking ideas and it’s not like we want to keep spending money on more baking molds.
So meet the Pumpkin Spice Cookie Cake Sandwich with Cream Cheese Icing!
So, Lisa and I haven’t had any Giant Baking Adventures lately, but it’s mostly her fault. I mean, I’ve been a little busy with various things in my life that I can’t really recall right now, but she’s such a social butterfly with so much going on that it’s hard to find a time or a place to bake. That’s all a lie. We’re kind of out of ideas of giant things to bake. We still have a giant cinnamon bun to bake, but having to wait for the dough to rise and all that makes things complicated.
But then I saw this PUMPKIN PIE IN A CUPCAKE and we were like, OMG WE HAVE TO MAKE THIS. Pie in a cupcake whaaaat? *brain explodes* Why not make a Giant Pumpkin Pie in a Cupcake, since we already have a giant cupcake pan AND my amazing culinary pie skills to begin with?
So let’s do this. How? I have no idea.